Side dishe for 4
Roasted Brussels Sprouts with leeks and shallots
Brussels sprouts and shallots roast until tender, then finish with balsamic glaze for a tangy side dish.
$5.12for 4 servings
$1.28 per serving$5.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
| Leeks and shallots$3.49/lb typical | 0.4 lb | $1.36Typical price |
| Total for the servings shown | $5.12 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperVinegar
Not included in the cost.
Ingredients
- 2 tbsp olive oil
- 1 lb brussels sprouts
- 2 large shallots
- kosher salt and black pepper to taste (optional)
- 1 tbsp balsamic glaze
Steps
- Heat the oven to 425 F.
- Trim and halve the Brussels sprouts, then slice the shallots.
- Toss the vegetables with olive oil, salt, and pepper on a baking sheet.
- Roast for 15 minutes, stirring once, until browned and tender.
- Drizzle with balsamic glaze and serve warm.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165