Side dishe for 4

Roasted Brussels Sprouts with Cranberries

Name: Roasted Brussels Sprouts with Cranberries
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages (12 oz) raw brussels sprouts; 2 tbsp olive oil; 1 pinch salt and pepper; 1 handful walnuts; 1 handful dried cranberries; 1 tsp dijon mustard; 2 tbsp maple syrup; extra olive oil

Brussels sprouts roast with walnuts until browned, then receive a sweet maple mustard drizzle and dried cranberries.

$0.94per serving $

25 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Fall Winter

Ingredients

1 packages (12 oz) raw brussels sprouts
2 tbsp olive oil
1 pinch salt and pepper
1 handful walnuts
1 handful dried cranberries
1 tsp dijon mustard
2 tbsp maple syrup
extra olive oil

Steps

Heat the oven to 425 F and line a large baking sheet.
Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
Roast the Brussels sprouts and walnuts for 18 minutes, turning once.
Whisk the maple syrup, Dijon mustard, and a little extra olive oil, then toss with the sprouts and cranberries.