Side dishe for 6
Roasted Broccoli Salad
Roasted broccoli, bacon, feta, and sourdough combine with lemon dressing for a warm, crunchy salad.
$2.66per serving $$
40 minstart to table
6servings
AmericanBudgetSide dishesLunchesCold-weather comfortWinterSummer
Ingredients
- 2 bags (24 oz) broccoli florets
- olive oil
- salt
- 12 slices bacon
- 1 1/2 shallots
- 4 oz crumbled feta
- 3 1/2 slices thick sourdough
- 2 lemons
- lemon juice to taste (optional)
- 1 clove garlic
- salt
Steps
- Heat the oven to 425 F and spread the broccoli on a large baking sheet with oil and salt.
- Bake the broccoli for 20 minutes, turning once, until browned and tender.
- Bake the bacon on a second baking sheet for 15 minutes, then drain and crumble it.
- Toast the sourdough cubes beside the bacon for 8 minutes, turning once.
- Whisk lemon juice, grated garlic, oil, salt, and pepper in a large bowl.
- Toss the broccoli, bacon, sourdough, sliced shallots, and feta with the dressing.
Main ingredient on sale this week? See what to make with bacon on sale.
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