Side dishe for 4
Roasted Balsamic Mushrooms
Roast whole mushrooms with garlic, balsamic vinegar, soy sauce, and herbs until browned and tender.
Typical price
$13.77for 4 servings
$3.44 per serving$13.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mushrooms$0.40/oz typical | 32 oz | $12.80Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.02Typical price |
| Total for the servings shown | $13.77 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarSoy sauceSyrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
Ingredients
- 2 lb mushrooms
- 1 tbsp unsalted butter
- 1 tbsp oil
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 4 cloves garlic
- 1/2 tsp parsley
- 1/2 tsp thyme
- 1/2 tsp brown sugar
- 1 pinch coarse salt
- 1 pinch cracked pepper (optional)
Steps
- Heat the oven to 425 F and coat a large rimmed baking sheet with oil.
- Melt the butter with the oil, balsamic vinegar, soy sauce, garlic, brown sugar, parsley, thyme, salt, and pepper.
- Toss the mushrooms with the sauce on the baking sheet.
- Roast for 15 minutes, stirring once, until the mushrooms are browned and tender.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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