Side dishe for 8

Roasted Asparagus with butter

Name: Roasted Asparagus with butter
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb asparagus; 1 lemon; 4 tbsp unsalted butter; 1 tbsp olive oil; 1 tsp sea salt (optional); 1/2 tsp black pepper (optional); 1/2 cup shredded parmesan cheese (optional)

Asparagus roasts with butter, olive oil, lemon, and Parmesan until tender and lightly browned.

$1.11per serving $

25 minstart to table

8servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter Spring

Ingredients

2 lb asparagus
1 lemon
4 tbsp unsalted butter
1 tbsp olive oil
1 tsp sea salt (optional)
1/2 tsp black pepper (optional)
1/2 cup shredded parmesan cheese (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with the asparagus.
Melt the butter with the olive oil, then toss it with the asparagus, salt, and pepper.
Roast the asparagus for 15 to 18 minutes, until tender and lightly browned.
Squeeze lemon juice over the asparagus and sprinkle with Parmesan before serving.