Dinner for 2

Roast Chicken with Pan Sauce

Name: Roast Chicken with Pan Sauce
Total time: 95 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole chicken; 2 tbsp kosher salt; 1 tsp freshly cracked black pepper; 2 tsp garlic powder; 6 cloves garlic; 1 tsp dried thyme; 1 cup dry white wine; 6 tbsp unsalted butter; 1 tbsp fresh lemon juice; 3 tbsp minced fresh flat-leaf parsley

Roast a seasoned whole chicken until tender, then make a lemon, garlic, herb, and wine sauce in the same pan.

Typical price

$12.74for 4 servings

$3.18 per serving$12.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

95 minstart to table
Involveddifficulty
2servings (the source says 6, which counts pieces)
$$typical cost tier

American High-protein Budget Family Dinners One-pot Back to school Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	0.5 lb	$1.75Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Butter$0.40/oz typical	3 oz	$1.20Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.14Typical price
Total for the servings shown		$6.37

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Ingredients

1 whole chicken
2 tbsp kosher salt
1 tsp freshly cracked black pepper
2 tsp garlic powder
6 cloves garlic
1 tsp dried thyme
1 cup dry white wine
6 tbsp unsalted butter
1 tbsp fresh lemon juice
3 tbsp minced fresh flat-leaf parsley

Steps

Heat the oven to 425 F and place the chicken in a roasting pan.
Rub the chicken with salt, pepper, garlic powder, thyme, and 2 tablespoons melted butter.
Roast for 70 minutes, basting once, until the thickest breast and thigh reach 165 F.
Transfer the chicken to a cutting board and rest for 10 minutes.
Place the roasting pan over medium heat, add the wine and garlic, and scrape up browned bits for 5 minutes.
Whisk in the remaining butter and lemon juice, then stir in the parsley and serve the sauce with the chicken.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.