Dinner for 4

Roast Beef Sandwiches

Name: Roast Beef Sandwiches
Total time: 105 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1 1/2 kg beef roasting joint; 2 tbsp vegetable oil; 2 tbsp english mustard; 2 tsp onion salt; 2 tsp all-purpose seasoning; 3 large onions sliced; 50 g butter; 8 tbsp horseradish; 16 slices smoked cheese; 2 baguettes each sliced into 4; 100 g rocket; 50 g dried crispy onions

Seasoned beef roasts with onions, then fills baguettes with horseradish, smoked cheese, rocket, and crispy onions.

$8.25per serving $$$$

105 minstart to table

4servings

British and Irish High-protein Family Dinners Lunches Back to school Cold-weather comfort Winter

Ingredients

1 1/2 kg beef roasting joint
2 tbsp vegetable oil
2 tbsp english mustard
2 tsp onion salt
2 tsp all-purpose seasoning
3 large onions sliced
50 g butter
8 tbsp horseradish
16 slices smoked cheese
2 baguettes each sliced into 4
100 g rocket
50 g dried crispy onions

Steps

Heat the oven to 425 F and rub the beef with oil, mustard, onion salt, and all-purpose seasoning.
Roast the beef in a roasting pan for 15 minutes, then reduce the heat to 325 F.
Continue roasting for 55 to 65 minutes, until the center reaches 145 F.
Rest the beef for 15 minutes, then slice it thinly across the grain.
Cook the sliced onions with butter in a skillet over medium heat for 15 to 20 minutes, until soft.
Spread horseradish on the baguettes, then fill them with beef, onions, smoked cheese, rocket, and crispy onions.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.