Ingredients
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/2 cup buckwheat flour
- 1/4 cup coconut flour
- 1/4 cup coconut sugar
- 1/4 cup blanched sliced almonds
- 1/4 cup unsweetened shredded coconut
- 2 tbsp cacao nibs
- 1 tbsp chia seeds
- 1/3 cup dried tart cherries
- 1/2 tsp cinnamon
- 1 pinch kosher salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 egg
- 1/4 cup coconut oil
- 3 tbsp maple syrup
- 3 tbsp creamy cashew butter
- 2 tbsp almond or coconut milk
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
Steps
- Heat the oven to 350 F and line a baking sheet.
- Stir the almond flour, oats, buckwheat flour, coconut flour, coconut sugar, almonds, coconut, cacao nibs, chia seeds, cherries, cinnamon, salt, baking powder, and baking soda in a bowl.
- Whisk the egg, melted coconut oil, maple syrup, cashew butter, milk, vanilla, and almond extract in another bowl.
- Stir the wet mixture into the dry mixture until a thick dough forms.
- Scoop 12 portions onto the baking sheet and flatten them slightly.
- Bake for 10 to 12 minutes, until the edges are lightly browned, then cool on the sheet.
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