Dessert for 3

Rožata Custard

Name: Rožata Custard
Total time: 60 min
Yield: 3 servings
Cuisine: Eastern European
Ingredients: 6 tbsp sugar; 2 tbsp water; 5 eggs; 5 tbsp sugar; 1 pinch salt; 1 tbsp brandy; 1 tbsp vanilla extract; 2 organic oranges; 500 ml milk; water

This orange-scented baked custard uses caramel, eggs, milk, brandy, and vanilla in a water bath.

Typical price

$5.10for 4 servings

$1.27 per serving$5.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

60 minstart to table
Mediumdifficulty
3servings as written
$typical cost tier

Eastern European Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	5	$1.50Typical price
Oranges$1.49/lb typical	0.75 lb	$1.12Typical price
Milk$0.04/oz typical	18 oz	$0.72Typical price
Total for the servings shown		$3.82

Pantry staples you likely have

Sugar and brown sugarWine, beer and spiritsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

6 tbsp sugar
2 tbsp water
5 eggs
5 tbsp sugar
1 pinch salt
1 tbsp brandy
1 tbsp vanilla extract
2 organic oranges
500 ml milk
water

Steps

Boil 6 tablespoons sugar and 2 tablespoons water in a small saucepan until golden, then pour into a 1-quart baking dish.
Heat the milk until steaming, then remove it from the heat.
Whisk the eggs, 5 tablespoons sugar, salt, brandy, vanilla, and orange zest in a bowl.
Slowly whisk in the warm milk, then pour the custard over the caramel.
Set the dish in a roasting pan, add hot water halfway up its sides, and bake at 325 F for 40 to 45 minutes.
Cool the custard for 10 minutes, chill it until firm, and loosen the edges before turning it out.