What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Marshmallows and candy, a little$0.25/oz typical | a little | $0.02Typical price |
| Total for the servings shown | $2.14 | ||
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
Typical price
$0.13 per serving$0.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 cups granulated sugar
- 1/2 cup water
- 3/4 cup light corn syrup
- 2 tsp candy flavoring
- food coloring
Steps
- Prepare 16 small ring-shaped candy molds.
- Boil sugar, water, and corn syrup in a saucepan over medium heat for 8 to 10 minutes, until the syrup reaches 300 F.
- Remove the pan from the heat, then quickly stir in the candy flavoring and food coloring.
- Pour the hot syrup into the molds and cool for 10 minutes, until fully hard.
- Remove the candies from the molds.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541