Dinner for 6
Rice Mushroom Casserole
Rice, mushrooms, onion, celery, and mushroom soup bake with water and bouillon into a savory casserole.
Typical price
$6.96for 4 servings
$1.74 per serving$6.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Rice$0.08/oz typical | 6.5 oz | $0.52Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Mushrooms$0.40/oz typical | 20 oz | $8.00Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Celery$2.29 each typical | 0.25 | $0.57Typical price |
| Broth or stock$0.07/oz typical | 2 oz | $0.14Typical price |
| Total for the servings shown | $10.43 | |
Ingredients
- 1 cup long grain rice
- 4 tbsp butter
- 2 cups fresh sliced mushrooms
- 1 cup chopped onion
- 1 cup chopped celery
- 2 1/2 cups water
- 2 beef bouillon cubes
- 1 can condensed mushroom soup
Steps
- Heat the oven to 375 F and melt the butter in a large skillet over medium heat.
- Cook the mushrooms, onion, and celery for 6 minutes, stirring until softened.
- Stir in the rice, water, bouillon cubes, and mushroom soup.
- Transfer the mixture to a covered 9-by-13-inch baking dish.
- Bake for 30 minutes, then rest covered for 5 minutes before serving.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
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