Dessert for 8
Rhubarb Crumble Pie
Tart rhubarb bakes in a sweet crust beneath a buttery cinnamon crumble topping.
Typical price
$7.87for 4 servings
$1.97 per serving$7.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 95 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Berries$0.40/oz typical | 25 oz | $10.00Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Butter$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Total for the servings shown | $15.74 | |
Pantry staples you likely have
FlourSugar and brown sugarSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 single pie crust
- 6 tbsp all-purpose flour
- 2/3 cup granulated sugar
- 5 cups chopped fresh rhubarb
- 1 lemon (optional)
- 1/3 cup all-purpose flour
- 3 tbsp brown sugar
- 3 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1/3 cup cold butter
Steps
- Heat the oven to 425 F and place the pie crust in a pie pan.
- Mix the rhubarb, 6 tablespoons flour, and two-thirds cup sugar, then fill the crust.
- Mix the remaining flour, brown sugar, granulated sugar, and cinnamon, then cut in the cold butter until crumbly.
- Scatter the crumble over the rhubarb and bake at 425 F for 15 minutes.
- Reduce the heat to 375 F and bake 40 minutes more, then cool for 30 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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