Dessert for 8
Rhubarb Berry Pie
Rhubarb and three berries bake beneath a flaky crust with a sweet, lightly spiced filling.
Typical price
$11.95for 4 servings
$2.99 per serving$11.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 85 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanVegetarianDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2 | $6.98Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
| Berries$0.40/oz typical | 38 oz | $15.00Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $23.89 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 refrigerated pie crusts
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1/4 cup flour
- 3/4 tsp cinnamon
- 1 1/2 tbsp lemon juice
- 2 cups rhubarb
- 3 1/2 cups strawberries
- 1 cup raspberries
- 1 cup blueberries
- 2 tbsp butter
- 1 egg
- 1 1/2 tbsp water
- coarse sugar
Steps
- Heat the oven to 425 F and place one crust in a 9-inch pie pan.
- Toss the rhubarb, strawberries, raspberries, blueberries, sugar, cornstarch, flour, cinnamon, and lemon juice in a bowl.
- Pour the fruit mixture into the crust, dot it with butter, and cover it with the second crust.
- Seal and vent the crust, then brush it with beaten egg mixed with water and sprinkle it with coarse sugar.
- Bake at 425 F for 20 minutes, reduce the heat to 375 F, and bake for 40 minutes until bubbling and browned.
- Cool the pie for 15 minutes before slicing.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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