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Dessert for 15

Red Velvet Cupcakes with butter

$4.03for 450 minServes 15

Red velvet cupcakes bake with cocoa and food coloring, then receive a sweet cream cheese frosting.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical10 oz$4.00Typical price
Eggs$0.30 each typical2$0.60Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Cream cheese$0.30/oz typical7 oz$2.10Typical price
Total for the servings shown$15.12

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaVinegarSyrups, molasses, powdered sugar

Not included in the cost.

Swaps

  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 50 minstart to table
  • Mediumdifficulty
  • 15servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.01 per serving$4.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 3/4 cup salted butter
  • 1 cup + 2 tbsp granulated sugar
  • 2 large eggs
  • 1 tbsp red food coloring
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 tsp distilled white vinegar
  • 1 recipe cream cheese frosting
  • 1/2 cup salted butter
  • 6 oz cream cheese
  • 1/2 tsp vanilla extract
  • 3 1/2 cups powdered sugar
  • red and blue food coloring (optional)

Steps

  1. Heat the oven to 350 F and line a 12-cup muffin pan with paper liners.
  2. Whisk the flour, cocoa powder, and baking soda in a medium bowl.
  3. Beat the butter and sugar until fluffy, then beat in the eggs, food coloring, and vanilla.
  4. Mix in the dry ingredients and milk, then stir in the vinegar.
  5. Divide the batter among the liners and bake for 18 to 20 minutes, until firm and cooked through.
  6. Beat the butter, cream cheese, vanilla, and powdered sugar until smooth, then frost the cooled cupcakes.

Main ingredient on sale this week? See what to make with eggs on sale.

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