Side dishe for 8

Red Potato Salad

Name: Red Potato Salad
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb red potatoes; 5 tbsp white wine vinegar; 1/2 cup extra-virgin olive oil; 2 tsp dijon mustard; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 small red onion; 2 tbsp minced fresh dill; 2 tbsp minced fresh basil; 2 tbsp minced italian flat leaf parsley

Tender red potatoes are tossed with a tangy mustard dressing, red onion, and fresh herbs for a warm or chilled salad.

$0.48per serving $

40 minstart to table

8servings

American Vegetarian Vegan Dairy-free Budget Side dishes Summer

Ingredients

3 lb red potatoes
5 tbsp white wine vinegar
1/2 cup extra-virgin olive oil
2 tsp dijon mustard
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 small red onion
2 tbsp minced fresh dill
2 tbsp minced fresh basil
2 tbsp minced italian flat leaf parsley

Steps

Boil quartered potatoes in a large pot of salted water for 12 to 15 minutes, until fork-tender.
Whisk vinegar, olive oil, mustard, salt, and pepper in a large bowl.
Drain the potatoes and let them cool for 5 minutes.
Toss the warm potatoes with the dressing and sliced red onion.
Fold in the dill, basil, and parsley, then chill for 15 minutes.