Side dishe for 4
Red Leaf Pepper Salad
Red leaf lettuce is tossed with roasted peppers, capers, pecorino, and a tangy mustard vinaigrette.
$1.35per serving $
15 minstart to table
4servings
Ingredients
- 6 cups red leaf lettuce
- 1/2 cup roasted red pepper
- 2 tbsp capers
- 2 oz pecorino cheese
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 tsp honey
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground black pepper
Steps
- Whisk the olive oil, vinegar, mustard, honey, salt, and pepper in a small bowl.
- Toss the lettuce, roasted pepper, and capers with the dressing in a large bowl.
- Shave or crumble the pecorino over the salad.
- Finish the salad within 15 minutes for the freshest texture.
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