Side dishe for 4
Red Cabbage Kale Salad
Crisp kale, red cabbage, apple, and almonds are tossed with a sharp balsamic mustard dressing.
$4.08for 4 servings
$1.02 per serving$4.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Kale$2.49 each typical | 0.75 | $1.87Typical price |
| Cabbage$0.79/lb typical | 0.65 lb | $0.52Typical price |
| Apples$1.79/lb typical | 0.3 lb | $0.50Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $4.08 | |
Pantry staples you likely have
Olive and cooking oilVinegarMustard, mayo, ketchupSalt and pepper
Not included in the cost.
Ingredients
- 3 cups kale
- 3 cups red cabbage
- 1 small red apple
- 1/4 cup sliced almond
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp balsamic
- 1 tsp dijon mustard
- salt and pepper
Steps
- Whisk the olive oil, lemon juice, balsamic vinegar, mustard, salt, and pepper in a large bowl.
- Chop the kale, red cabbage, and apple into bite-size pieces.
- Add the kale and cabbage to the bowl, then massage them with the dressing for 2 minutes.
- Add the apple and sliced almonds.
- Toss the salad until evenly coated and rest it for 3 minutes.
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