Dessert for 6
Red Almond Cupcakes
These red almond cupcakes use a small yellow cake mix, then bake until their centers are set.
Typical price
$1.37for 4 servings
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 21 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 9 oz | $1.62Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.05 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 box (9 oz) jiffy golden yellow cake mix
- 1 tsp almond extract
- 1 egg
- 1/2 cup water
- 1 tbsp red food coloring
Steps
- Heat the oven to 350 F and grease a 6-cup muffin pan with oil.
- Stir the cake mix, egg, water, almond extract, and food coloring until smooth.
- Divide the batter evenly among the muffin cups.
- Bake for 14 to 16 minutes, until the centers are set.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Dairy-free American desserts 541Kid-friendly 30-minute desserts 453