Dessert for 16
Raspberry Jam Bars
$1.48for 4100 minServes 16
These oat bars sandwich raspberry jam between buttery crumbs and bake until the edges turn lightly golden.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 4.5 oz$0.40/oz typical | 4.5 oz | $1.76Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Oats, 4.5 oz$0.10/oz typical | 4.5 oz | $0.45Typical price |
 | Berries, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price |
| Total for the servings shown | $5.91 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarFlourBaking powder and soda
Not included in the cost.
- 100 minstart to table
- Involveddifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$0.37 per serving$1.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 125 g / 1 stick unsalted butter
- 1/2 cup brown sugar
- 1 large egg
- 1 1/2 cups flour
- 1 1/2 cups rolled oats
- 1/2 tsp baking powder
- 1 pinch salt
- 1 cup raspberry jam
Steps
- Heat the oven to 350 F and line an 8-by-8-inch baking pan.
- Melt the butter, then stir in the brown sugar and egg.
- Mix in the flour, oats, baking powder, and salt until a crumbly dough forms.
- Press two-thirds of the dough into the pan and spread the raspberry jam over it.
- Crumble the remaining dough over the jam and bake for 35 to 40 minutes.
- Cool the bars in the pan for at least 45 minutes before cutting them.
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