Dessert for 12
Raspberry Chocolate Swiss Roll
Chocolate sponge cake is rolled around raspberry cream, chilled, and covered with a smooth chocolate glaze.
Typical price
$3.62for 4 servings
$0.91 per serving$3.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 225 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Berries$0.40/oz typical | 8.5 oz | $3.40Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Heavy cream$0.22/oz typical | 11 oz | $2.51Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3 oz | $1.35Typical price |
| Total for the servings shown | $10.86 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 4 eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/3 cup water
- 1/2 cup freeze dried raspberries
- 8 oz cream cheese
- 1/2 tsp vanilla extract
- 1 pinch salt
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 3 oz semi-sweet chocolate chips
- 6 tbsp heavy whipping cream
- 6 oz raspberries
Steps
- Heat the oven to 350 F and line a 10-by-15-inch pan with parchment.
- Beat the eggs, sugar, and vanilla until thick, then fold in flour, cocoa, baking powder, baking soda, salt, and water.
- Spread the batter in the pan and bake for 12 minutes, until the cake springs back lightly.
- Roll the hot cake in parchment and cool it for 30 minutes.
- Beat the cream cheese, vanilla, salt, powdered sugar, and 1 cup cream until smooth, then fold in the freeze-dried raspberries.
- Unroll the cake, spread on the filling, roll it again, and chill for 2 hours.
- Melt the chocolate chips with 6 tablespoons cream, cool the glaze briefly, spread it over the cake, and top with raspberries.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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