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Appetizer for 2

Quinoa Vegetable Pilaf

Quinoa cooks with leek, carrot, pepper, peas, herbs, and chili for a colorful pilaf finished with lemon juice.

Typical price

$2.86for 4 servings

$0.71 per serving$2.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Quinoa Vegetable Pilaf

IndianVegetarianVeganDairy-freeBudgetAppetizersSide dishesSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, couscous, barley$0.20/oz typical3 oz$0.60Typical price
Leeks and shallots$3.49/lb typicala little$0.16Typical price
Carrots$1.09/lb typicala little$0.10Typical price
Bell peppers$2.49/lb typical0.1 lb$0.26Typical price
Frozen vegetables$0.10/oz typical1.25 oz$0.13Typical price
Juice, soda and mixers$0.04/oz typicala little$0.00Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$1.43

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1/2 cup quinoa
  • 2 tsp oil
  • 1/4 cup chopped leek
  • 1/3 cup chopped carrots
  • 1/3 cup chopped red bell pepper
  • 1/4 tsp chili flakes
  • 1/2 tsp dried basil
  • 1/4 cup peas
  • 2/3 tsp salt
  • 1/2 tsp lemon juice
  • roasted nuts (optional)

Steps

  1. Rinse the quinoa with water and drain it.
  2. Heat the oil in a medium saucepan over medium heat, then cook the leek, carrots, and red bell pepper for 5 minutes.
  3. Stir in the quinoa, chili flakes, dried basil, salt, and 1 cup water.
  4. Cover and simmer for 18 minutes, until the quinoa is tender and its grains open.
  5. Stir in the peas and lemon juice, cover, and rest for 2 minutes.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices

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Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175Vegan appetizers 265