Side dishe for 4

Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup dry quinoa; 3/4 cup water; salt and pepper (optional); 3 ripe roma tomatoes; 1/2 english/seedless cucumber; 3/4 cup finely chopped fresh parsley; 1/2 cup thinly sliced scallions; 3 tbsp quality olive oil; 1 lime

Fluffy quinoa combines with tomatoes, cucumber, parsley, scallions, olive oil, and lime for a fresh chopped salad.

$1.17per serving $

20 minstart to table

4servings

Mediterranean Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

1/2 cup dry quinoa
3/4 cup water
salt and pepper (optional)
3 ripe roma tomatoes
1/2 english/seedless cucumber
3/4 cup finely chopped fresh parsley
1/2 cup thinly sliced scallions
3 tbsp quality olive oil
1 lime

Steps

Rinse the quinoa, place it with water in a small saucepan, and bring it to a boil.
Cover, reduce the heat to low, and simmer for 15 minutes.
Fluff the quinoa with a fork and let it cool for 2 minutes.
Chop the tomatoes and cucumber, then combine them with parsley and scallions in a bowl.
Stir in the quinoa, olive oil, lime juice, salt, and pepper.