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Dinner for 4

Quinoa Salad

This quinoa salad combines chickpeas, vegetables, herbs, feta, and pistachios with a simple oil and vinegar dressing.

$5.43per serving $$$
35 minstart to table
4servings

AmericanVegetarianFamilySide dishesLunchesDinnersSummer

Ingredients

  • 1/2 cup quinoa
  • 1 cup water
  • 15 oz can chickpeas
  • 1 large cucumber
  • 1/4 cup parsley
  • 12 1/2 mint leaves
  • 1/2 cup feta
  • 1/4 cup pickled red onion
  • 1/2 cup pistachio
  • 10 small tomatoes
  • 1/2 red onion
  • 1 avocado
  • 1 red bell pepper
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup olive oil
  • 1/4 cup rose balsamic vinegar
  • 2 cloves garlic

Steps

  1. Simmer the quinoa and water in a small saucepan, covered, for 15 minutes until tender.
  2. Let the quinoa cool for 10 minutes.
  3. Chop the cucumber, parsley, mint, tomatoes, red onion, avocado, bell pepper, and garlic.
  4. Whisk the olive oil, balsamic vinegar, garlic, salt, and pepper in a large bowl.
  5. Toss the quinoa, chickpeas, vegetables, herbs, feta, pickled onion, and pistachios with the dressing.

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