Dinner for 2
Quick Garlic Chili Noodles
Flat noodles, bok choy, and edamame toss with garlic, chili, soy sauce, and vinegar for a fast skillet meal.
$17.72for 4 servings
$4.43 per serving$17.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 12 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
AmericanVegetarianVeganDairy-freeDinnersGame dayCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ramen and Asian noodles$0.18/oz typical | 7 oz | $1.27Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 3 lb | $5.97Typical price |
| Frozen vegetables$0.10/oz typical | 10 oz | $1.00Typical price |
| Total for the servings shown | $8.86 | |
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesSoy sauceVinegar
Not included in the cost.
Ingredients
- 7 oz taiwanese flat noodles
- 2 tbsp vegetable oil
- 6 clove garlic
- 1 stalk green onion
- 1 tbsp gochugaru
- 2 tbsp dark soy sauce
- 1 tsp black rice vinegar
- 6 head baby bok choy
- 2 cup frozen edamame in shell
Steps
- Boil the noodles in a large pot of water for 6 minutes, adding the edamame and bok choy during the last 2 minutes.
- Drain the noodles, edamame, and bok choy thoroughly.
- Heat the oil in a large skillet over medium heat, then cook the garlic, green onion, and gochugaru for 2 minutes.
- Add the noodles, edamame, bok choy, soy sauce, and vinegar, then toss for 2 minutes until coated and hot.
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Dairy-free American 30-minute dinners 364Vegetarian American 30-minute dinners 124Vegan American 30-minute dinners 33Vegetarian 30-minute dinners 421