Salefork
Home / Recipes / American

Side dishe for 4

Quick Cabbage Slaw

Shredded cabbage, pepper, and onion are tossed with oil and vinegar for a crisp fifteen-minute slaw.

$0.39per serving $
15 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 1/2 head white cabbage
  • 1/2 red bell pepper
  • 1/4 small red onion
  • 2 tbsp extra virgin olive oil
  • 5 tsp apple cider vinegar
  • 1/4 tsp kosher salt
  • fresh black pepper (optional)

Steps

  1. Shred the cabbage and thinly slice the pepper and onion.
  2. Whisk the oil, vinegar, salt, and black pepper in a large bowl.
  3. Add the vegetables and toss until evenly coated.
  4. Let the slaw stand for 10 minutes before serving.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238