Dessert for 12
Pumpkin White Chocolate Cookies
Pumpkin cookies bake with warm spices, then receive coconut cream, white chocolate, and sweet coconut flakes.
$2.74for 4 servings
$0.68 per serving$2.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 200 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 0.75 | $2.62Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Canned pumpkin$0.14/oz typical | 3.25 oz | $0.45Typical price |
| Coconut milk$0.14/oz typical | 13 oz | $1.82Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 2 oz | $0.90Typical price |
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Total for the servings shown | $8.22 | |
Pantry staples you likely have
Baking powder and sodaDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3/4 cup plus 2 tablespoons whole-wheat pastry flour
- 1/8 tsp baking soda
- 1/8 tsp baking powder
- 1/8 tsp salt
- 1 tsp pumpkin pie spice
- 1/4 cup coconut oil
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp pure vanilla extract
- 1 large egg yolk
- 6 tbsp pumpkin puree
- 1 can (13 oz) coconut milk full-fat
- 5 tbsp powdered sugar
- 2 oz white chocolate
- 1/4 tsp coconut oil
- 1/4 cup sweetened coconut flakes
Steps
- Chill the unopened coconut milk can for 2 hours so the cream separates.
- Heat the oven to 350 F and line two baking sheets with parchment.
- Whisk the flour, baking soda, baking powder, salt, and pumpkin pie spice in a medium bowl.
- Beat the coconut oil, sugars, vanilla, egg yolk, and pumpkin in a large bowl, then stir in the dry mixture.
- Scoop the dough onto the baking sheets and bake for 10 to 12 minutes.
- Cool the cookies for 20 minutes, then beat the chilled coconut cream with powdered sugar and spread it over the cookies.
- Melt the white chocolate with the remaining coconut oil, drizzle it over the cookies, and sprinkle with coconut flakes.
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