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Dessert for 24

Pumpkin Spice Fudge

Pumpkin, spices, white chocolate, and marshmallow creme cook together into a chilled fudge with chopped pecans.

$0.57per serving $
20 minstart to table
24servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 3/4 cup butter
  • 2 cups sugar
  • 3/4 cup firmly packed brown sugar
  • 2/3 cup evaporated milk
  • 1/2 cup canned pumpkin
  • 1 3/4 tsp pumpkin pie spice
  • 1 package (11 oz) white chocolate chips
  • 1 jar (7 oz) marshmallow creme
  • 1 cup chopped pecans
  • 1 1/2 tsp vanilla extract

Steps

  1. Line an 8-by-8-inch pan with parchment and place the white chocolate chips, marshmallow creme, vanilla, and pecans nearby.
  2. Combine the butter, sugars, evaporated milk, pumpkin, and pumpkin pie spice in a saucepan over medium heat.
  3. Bring the mixture to a full boil, stirring constantly, and cook for 5 minutes.
  4. Remove the pan from the heat, stir in the white chocolate chips, marshmallow creme, and vanilla, then fold in the pecans.
  5. Spread the fudge in the prepared pan and chill for 8 minutes before cutting.

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