Dessert for 10
Pumpkin Spice Chocolate Bark
This layered chocolate bark combines pumpkin spice, dried cranberries, pumpkin seeds, and almonds for a chilled dessert.
$0.64per serving $
30 minstart to table
10servings
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsFall

Ingredients
- 1 1/4 cup high-quality semisweet or dark chocolate chips
- 2 heaping cups high-quality white chocolate
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup dried cranberries
- 1/4 cup raw or roasted pumpkin seeds
- 1/4 cup raw almonds
Steps
- Line a rimmed baking sheet with parchment paper.
- Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second bursts, stirring after each burst.
- Spread the melted semisweet chocolate into a thin layer on the baking sheet.
- Melt the white chocolate, stir in the pumpkin pie spice, and spread it over the dark chocolate.
- Sprinkle the cranberries, pumpkin seeds, and almonds over the white chocolate.
- Chill the bark for 20 minutes, then break it into pieces.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541


