Salefork

Dessert for 10

Pumpkin Spice Chocolate Bark

This layered chocolate bark combines pumpkin spice, dried cranberries, pumpkin seeds, and almonds for a chilled dessert.

$0.64per serving $
30 minstart to table
10servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsFall

Ingredients

  • 1 1/4 cup high-quality semisweet or dark chocolate chips
  • 2 heaping cups high-quality white chocolate
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 cup dried cranberries
  • 1/4 cup raw or roasted pumpkin seeds
  • 1/4 cup raw almonds

Steps

  1. Line a rimmed baking sheet with parchment paper.
  2. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second bursts, stirring after each burst.
  3. Spread the melted semisweet chocolate into a thin layer on the baking sheet.
  4. Melt the white chocolate, stir in the pumpkin pie spice, and spread it over the dark chocolate.
  5. Sprinkle the cranberries, pumpkin seeds, and almonds over the white chocolate.
  6. Chill the bark for 20 minutes, then break it into pieces.

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