Breakfast for 2

Pumpkin Protein Overnight Oats

Name: Pumpkin Protein Overnight Oats
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup old fashioned oats; 1 tsp pumpkin pie spice; 1/8 tsp fine sea salt; 3/4 cup unsweetened vanilla almond milk; 3/4 cup pumpkin puree; 1/2 cup plain greek yogurt; 1 tbsp almond butter; 4 tsp honey or pure maple syrup; 1 tsp vanilla extract; optional for topping: pecans

Oats, pumpkin, yogurt, almond butter, milk, and warm spices combine into a thick no-cook breakfast mixture.

$1.09per serving $

5 minstart to table

2servings

American Vegetarian Budget Breakfasts No-cook Fall

Ingredients

1 cup old fashioned oats
1 tsp pumpkin pie spice
1/8 tsp fine sea salt
3/4 cup unsweetened vanilla almond milk
3/4 cup pumpkin puree
1/2 cup plain greek yogurt
1 tbsp almond butter
4 tsp honey or pure maple syrup
1 tsp vanilla extract
optional for topping: pecans

Steps

Stir the oats, pumpkin pie spice, and salt together in a medium bowl for 1 minute.
Mix in the almond milk, pumpkin puree, Greek yogurt, almond butter, honey or maple syrup, and vanilla for 2 minutes.
Divide the oat mixture between two containers and stir each portion for 1 minute.
Top with pecans if using, then cover and refrigerate for 1 minute before serving.