Dessert for 12

Pumpkin Pecan Cheesecake

Name: Pumpkin Pecan Cheesecake
Total time: 570 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 tbsp flax meal; 7 1/2 tbsp warm water; 1 3/4 cup roasted cashews; 1 cup canned pumpkin purée; 6 tbsp coconut sugar; 3 tbsp unsweetened vanilla almond milk; 2 tbsp maple syrup; 1 1/2 tbsp coconut oil; 1 3/4 tsp pumpkin pie spice; 1/2 tsp cinnamon; 1 pinch salt; 1 cup pecans; 2 tbsp flax meal; 5 tbsp warm water; 1/2 cup coconut sugar; 3 tbsp maple syrup; 1 1/2 tbsp coconut oil; 1/4 tsp sea salt; 1/3 cup coconut oil; 3 tbsp maple syrup; 3/4 cup coconut flour; 1 pinch sea salt

Cashew pumpkin filling rests on a coconut flour crust and chills with a sweet pecan topping until firm.

Typical price

$5.29for 4 servings

$1.32 per serving$5.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

570 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	14 oz	$9.65Typical price
Canned pumpkin$0.14/oz typical	8.5 oz	$1.19Typical price
Almond, soy or oat milk$0.05/oz typical	1.5 oz	$0.08Typical price
Shredded coconut$0.30/oz typical	2.25 oz	$0.67Typical price
Total for the servings shown		$15.86

Pantry staples you likely have

Sugar and brown sugarHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

3 tbsp flax meal
7 1/2 tbsp warm water
1 3/4 cup roasted cashews
1 cup canned pumpkin purée
6 tbsp coconut sugar
3 tbsp unsweetened vanilla almond milk
2 tbsp maple syrup
1 1/2 tbsp coconut oil
1 3/4 tsp pumpkin pie spice
1/2 tsp cinnamon
1 pinch salt
1 cup pecans
2 tbsp flax meal
5 tbsp warm water
1/2 cup coconut sugar
3 tbsp maple syrup
1 1/2 tbsp coconut oil
1/4 tsp sea salt
1/3 cup coconut oil
3 tbsp maple syrup
3/4 cup coconut flour
1 pinch sea salt

Steps

Soak the cashews in water for 480 minutes, then drain them well.
Stir 3 tablespoons flax meal with 7 1/2 tablespoons warm water and rest for 10 minutes.
Press coconut flour, 1 1/2 tablespoons maple syrup, 1/3 cup melted coconut oil, and a pinch of salt into a 9-inch springform pan, then bake at 350 F for 12 minutes.
Blend the cashews, pumpkin, coconut sugar, almond milk, 2 tablespoons maple syrup, 1 1/2 tablespoons coconut oil, pumpkin pie spice, cinnamon, salt, and flax mixture until smooth, then spread over the cooled crust.
Stir pecans, 2 tablespoons flax meal, 5 tablespoons warm water, coconut sugar, 3 tablespoons maple syrup, 1 1/2 tablespoons melted coconut oil, and sea salt into a topping, then spread it over the filling.
Chill the cheesecake for 60 minutes, or until firm.