Dessert for 12

Pumpkin Pancakes

Name: Pumpkin Pancakes
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 1 1/2 tsp ground cinnamon; 1 tsp ground allspice; 1/4 tsp ground ginger; 1/2 tsp salt; 1/2 cup pure pumpkin; 3 tbsp unsalted butter; 1 cup milk; 2 large eggs; 3 tbsp maple syrup (optional); vegetable oil

Pumpkin and warm spices flavor these tender pancakes, which cook in an oiled skillet until browned and set.

$0.14per serving $

25 minstart to table

12servings

American Vegetarian Kid-friendly Budget Desserts Fall

Ingredients

1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp ground allspice
1/4 tsp ground ginger
1/2 tsp salt
1/2 cup pure pumpkin
3 tbsp unsalted butter
1 cup milk
2 large eggs
3 tbsp maple syrup (optional)
vegetable oil

Steps

Heat a griddle or large skillet over medium heat for 3 minutes.
Whisk the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt in one bowl, then whisk the pumpkin, melted butter, milk, eggs, and maple syrup in another bowl for 7 minutes.
Stir the wet mixture into the dry mixture until just combined.
Oil the hot pan, cook the pancakes in batches for about 2 minutes per side, and continue for 15 minutes total, until browned and firm in the centers.

Main ingredient on sale this week? See what to make with eggs on sale.