Dessert for 24
Pumpkin Oatmeal Chocolate Chip Cookies
$2.60for 434 minServes 24
Pumpkin and quick oats make soft spiced cookies filled with chocolate chips and optional chopped nuts.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats$0.10/oz typical | 4.5 oz | $0.45Typical price |
 | Butter$0.40/oz typical | 8 oz | $3.20Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
 | Canned pumpkin$0.14/oz typical | 11 oz | $1.49Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 11 oz | $4.73Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $15.59 | ||
Pantry staples you likely have
FlourBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 34 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsFall
Typical price
$0.65 per serving$2.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups quick oats
- 1 tsp baking soda
- 3/4 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves (optional)
- 1 cup unsalted butter
- 1 1/3 cups packed light-brown sugar
- 2/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups canned pumpkin puree
- 1 3/4 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts (optional)
Steps
- Heat the oven to 350 F and line baking sheets with parchment.
- Whisk flour, oats, baking soda, salt, cinnamon, nutmeg, ginger, and cloves if using.
- Beat butter, brown sugar, and granulated sugar until creamy, then mix in egg, vanilla, and pumpkin.
- Stir the dry mixture into the pumpkin mixture until combined.
- Fold in chocolate chips and nuts if using, then drop 24 portions onto the baking sheets.
- Bake for 12 to 14 minutes, then cool the cookies on the sheets for 5 minutes.
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