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Appetizer for 10

Pumpkin Oat Muffins

Pumpkin, yogurt, oats, maple syrup, and eggs bake into moist muffins with a mild cinnamon flavor and optional chocolate chips.

$0.35per serving $
20 minstart to table
10servings

AmericanVegetarianKid-friendlyBudgetAppetizersSnacksBack to schoolFall

Ingredients

  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • 6 oz plain whole milk greek yogurt
  • 1/2 cup real maple syrup
  • 2 eggs
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 pinch cinnamon and salt
  • chocolate chips (optional)

Steps

  1. Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
  2. Pulse the rolled oats in a blender until finely ground.
  3. Whisk the pumpkin, yogurt, maple syrup, eggs, baking soda, baking powder, cinnamon, and salt in a bowl.
  4. Stir in the ground oats and chocolate chips, if using.
  5. Divide the batter among 10 muffin cups and bake for 15 minutes, until set and the eggs are firm.

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Vegetarian American 30-minute appetizers 285Kid-friendly American 30-minute appetizers 129Vegetarian 30-minute appetizers 475Vegetarian American appetizers 475