Salefork
Home / Recipes / American

Appetizer for 10

Blender Chocolate Chip Muffins

These tender muffins blend cottage cheese with eggs and maple syrup, then bake with oats, almond flour, and chocolate chips.

$0.35per serving $
32 minstart to table
10servings

AmericanVegetarianKid-friendlyBudgetAppetizersSnacksBack to school

Ingredients

  • 1 cup cottage cheese
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 1 1/2 tsp pure vanilla extract
  • 1/4 tsp almond extract
  • 1 cup super fine blanched almond flour
  • 3/4 cup old fashioned oats
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup chocolate chips

Steps

  1. Heat the oven to 350 F and line a 10-cup muffin pan.
  2. Blend cottage cheese, maple syrup, eggs, vanilla, and almond extract until smooth.
  3. Add almond flour, oats, baking soda, and baking powder, then blend briefly.
  4. Fold in the chocolate chips.
  5. Divide the batter among the muffin cups.
  6. Bake for 18 to 20 minutes, until the centers are firm and the eggs reach 160 F.

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian American appetizers 475Kid-friendly American appetizers 207Kid-friendly appetizers 254