Side dishe for 6

Pumpkin Maple Bean Casserole

Name: Pumpkin Maple Bean Casserole
Total time: 70 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 3 cans (15 oz) navy beans; 1 sweet onion; 1 large garlic clove; 3 tbsp blackstrap molasses; 4 1/2 tbsp pure maple syrup (optional); 1 3/4 tbsp regular mustard; 1 tbsp ketchup; 2 tbsp apple cider vinegar; 1/2 cup canned pumpkin; 1/4 tsp ground cinnamon; 1/2 cup dried cranberries; 1 tsp kosher salt (optional); 1 cup cornmeal; 1 cup flour; 2 tbsp ground flax; 3/4 tsp kosher salt; 1 tbsp baking powder; 1/4 cup organic cane sugar; 1 cup almond milk; 1/4 cup + 1 tbsp light-tasting extra virgin olive oil

Pumpkin-maple baked beans are topped with sweet cornmeal batter and baked with cranberries for a hearty casserole.

$1.38per serving $

70 minstart to table

6servings

Southern Vegetarian Dairy-free Budget Side dishes Cold-weather comfort Fall Winter

Ingredients

3 cans (15 oz) navy beans
1 sweet onion
1 large garlic clove
3 tbsp blackstrap molasses
4 1/2 tbsp pure maple syrup (optional)
1 3/4 tbsp regular mustard
1 tbsp ketchup
2 tbsp apple cider vinegar
1/2 cup canned pumpkin
1/4 tsp ground cinnamon
1/2 cup dried cranberries
1 tsp kosher salt (optional)
1 cup cornmeal
1 cup flour
2 tbsp ground flax
3/4 tsp kosher salt
1 tbsp baking powder
1/4 cup organic cane sugar
1 cup almond milk
1/4 cup + 1 tbsp light-tasting extra virgin olive oil

Steps

Heat the oven to 375 F and coat a 9-by-13-inch baking dish with 1 tablespoon oil.
Cook chopped onion and garlic in a large skillet over medium heat for 5 minutes.
Stir in drained beans, molasses, maple syrup, mustard, ketchup, vinegar, pumpkin, cinnamon, cranberries, and salt, then simmer for 5 minutes.
Whisk cornmeal, flour, flax, salt, baking powder, and sugar in a large bowl.
Stir in almond milk and the remaining oil until a thick batter forms.
Spread the bean mixture in the dish, top with batter, and bake for 40 minutes until set.

Main ingredient on sale this week? See what to make with canned beans on sale.