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Side dishe for 9

Black Beans

Dried black beans simmer with peppers, onion, garlic, and spices, then finish with vinegar and sugar.

$0.37per serving $
90 minstart to table
9servings

CaribbeanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes

Ingredients

  • 1 lb dried black beans
  • 6 cup water
  • 2 bay leaves
  • 1 tbsp olive oil
  • 1 green pepper
  • 1 large onion
  • 3 cloves garlic
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 3 tbsp white vinegar
  • 1 tbsp sugar

Steps

  1. Rinse the beans and remove any stones.
  2. Heat the oil in a large pot over medium heat, then sauté the chopped pepper, onion, and garlic for 5 minutes.
  3. Add the beans, water, bay leaves, cumin, oregano, salt, and pepper, then bring the pot to a boil.
  4. Reduce the heat, cover the pot, and simmer for 65 minutes, or until the beans are tender.
  5. Stir in the vinegar and sugar, then simmer uncovered for 5 minutes before removing the bay leaves.

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