Ingredients
- 1 stick unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp pure vanilla extract
- 3/4 tsp kosher salt
- 1/2 cup mini chocolate chips
- 4 cups white chocolate chips bags
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp pumpkin pie spice
- optional toppings: gold sprinkles
Steps
- Melt the butter in a medium saucepan over low heat, then stir in both sugars and cook for 2 minutes.
- Stir in the flour and salt, then cook for 2 minutes to heat the flour.
- Add the white chocolate chips and condensed milk, stirring until smooth and melted.
- Stir in the pumpkin puree, vanilla, and pumpkin pie spice, then fold in the mini chocolate chips.
- Spread the mixture in a lined 8-inch square pan and chill until firm, about 8 hours.
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