Side dishe for 2

Pumpkin Erissery

Name: Pumpkin Erissery
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cubed pumpkin; 1/8 tsp turmeric; 1/4 cup fresh or frozen coconut - small chunks or grated; 1 fresh green chili; 1/2 tsp cumin; 2 tbsp coconut (optional); 1 tsp coconut oil; 2 small shallots; 1/8 tsp black mustard seeds; 4 curry leaves; 1 dry red chili

Pumpkin simmers with turmeric, coconut, and chili, then gets finished with mustard seeds, curry leaves, and coconut oil.

$2.62per serving $$

30 minstart to table

2servings

Indian Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Fall

Ingredients

2 cups cubed pumpkin
1/8 tsp turmeric
1/4 cup fresh or frozen coconut - small chunks or grated
1 fresh green chili
1/2 tsp cumin
2 tbsp coconut (optional)
1 tsp coconut oil
2 small shallots
1/8 tsp black mustard seeds
4 curry leaves
1 dry red chili

Steps

Place pumpkin, turmeric, salt, and 1/2 cup water in a medium saucepan, cover, and simmer for 12 minutes.
Mash the softened pumpkin lightly with coconut, green chili, and cumin.
Heat coconut oil in a small skillet over medium heat for 1 minute.
Add shallots, mustard seeds, curry leaves, and red chili, and cook for 3 minutes.
Stir the seasoned oil mixture into the pumpkin and cook uncovered for 3 minutes.