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Dessert for 12

Pumpkin Dump Cake

Spiced pumpkin custard bakes beneath cake mix, nuts, and butter, then receives a maple cream cheese topping.

$0.89per serving $
60 minstart to table
12servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 can (12 oz) evaporated milk
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tsp pumpkin pie spice
  • 1/8 tsp kosher salt
  • 1 box spice cake mix
  • 1 stick unsalted butter
  • 8 oz cream cheese
  • 1 stick unsalted butter
  • 4 cups powdered sugar
  • 3 tbsp pure maple syrup

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with some butter.
  2. Whisk the pumpkin, evaporated milk, eggs, both sugars, pumpkin spice, and salt in a large bowl.
  3. Pour the pumpkin mixture into the pan and sprinkle the cake mix evenly over it.
  4. Scatter the nuts across the cake mix and drizzle the melted butter over the top.
  5. Bake for 45 to 50 minutes, then cool the cake for 10 minutes.
  6. Beat the cream cheese, remaining butter, powdered sugar, and maple syrup until smooth, then spread it over the warm cake.

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