Dessert for 4
Pumpkin Custard
Bake a spiced pumpkin, egg, cream, and brown sugar custard, then top it with buttery pecans and whipped cream.
$1.58per serving $
65 minstart to table
4servings
Ingredients
- 1 cans (15 oz) pumpkin puree
- 2 large eggs
- 1 cup heavy cream
- 1 tsp vanilla
- 2/3 cup packed brown sugar
- 3/4 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 tbsp salted butter
- 4 servings whipped cream
- cinnamon for dusting (optional)
Steps
- Heat the oven to 350 F and butter a 9-inch baking dish.
- Whisk the pumpkin, eggs, cream, vanilla, two-thirds cup brown sugar, pumpkin spice, and salt in a bowl.
- Pour the custard into the dish and place it in a larger pan filled halfway with hot water.
- Bake for 40 to 45 minutes, until the custard is set and the center barely moves.
- Melt the butter in a small skillet over medium heat, then cook the remaining brown sugar and pecans for 3 minutes.
- Cool the custard for 10 minutes, then top it with the pecan mixture and whipped cream.
Main ingredient on sale this week? See what to make with eggs on sale.
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