Dessert for 8

Pumpkin Coffee Chip Dip

Name: Pumpkin Coffee Chip Dip
Total time: 22 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 flatbread wraps; 2 tbsp coconut oil; 5 tbsp + 1 teaspoon coconut sugar; 2 tbsp ground coffee; 1 cup roasted cashews; 1/2 cup pumpkin puree; 1/4 cup + 2 tablespoons coconut sugar; 2 tbsp strong brewed coffee; 1 tsp pumpkin pie spice; 1 pinch salt

Pumpkin, cashews, coffee, spice, and coconut sugar make a creamy dip with sweet coffee-coated flatbread wedges.

$0.94per serving $

22 minstart to table

8servings

American Vegetarian Vegan Dairy-free Budget Desserts Game day Fall

Ingredients

4 flatbread wraps
2 tbsp coconut oil
5 tbsp + 1 teaspoon coconut sugar
2 tbsp ground coffee
1 cup roasted cashews
1/2 cup pumpkin puree
1/4 cup + 2 tablespoons coconut sugar
2 tbsp strong brewed coffee
1 tsp pumpkin pie spice
1 pinch salt

Steps

Cut the flatbread wraps into wedges and arrange them on a plate.
Coat the wedges with the coconut oil, then sprinkle them with 5 tablespoons coconut sugar and the ground coffee.
Stir the pumpkin puree, cashews, remaining coconut sugar, brewed coffee, pumpkin pie spice, and salt in a bowl.
Chill the dip for 10 minutes.
Let the coated wedges rest for 5 minutes before using them with the dip.