Dessert for 16
Pumpkin Chocolate Chip Muffins (16 servings)
$2.51for 435 minServes 16
Pumpkin, warm spices, yogurt, and chocolate chips bake into tender muffins for a simple sweet treat.
Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Canned pumpkin$0.14/oz typical | 13 oz | $1.79Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 8 oz | $3.60Typical price |
| Total for the servings shown | $10.03 | ||
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepperSugar and brown sugarSyrups, molasses, powdered sugarOlive and cooking oilHoney or maple syrup
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 35 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolFall
$0.63 per serving$2.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1 1/2 tsp baking soda
- 3/4 tsp coarse kosher salt
- 2 large eggs
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 1 1/2 cup pumpkin puree
- 2/3 cup vegetable oil
- 1/4 cup full-fat greek yogurt
- 1 1/2 tsp each: vanilla extract & pure maple syrup
- 1 1/3 cup semi-sweet chocolate chunks or chips
Steps
- Heat the oven to 350 F and line sixteen muffin cups with paper liners.
- Whisk the flour, pumpkin pie spice, baking soda, and salt in a medium bowl.
- Whisk the eggs, sugars, pumpkin, oil, yogurt, vanilla, and maple syrup in a large bowl.
- Stir the dry mixture into the wet mixture until just combined.
- Fold in the chocolate chips and divide the batter among the muffin cups.
- Bake for 18 to 22 minutes, until the centers spring back when lightly pressed.
- Cool the muffins in the pan for 5 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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