Dessert for 2

Pumpkin Chia Pudding with canned pumpkin

Name: Pumpkin Chia Pudding with canned pumpkin
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 7/8 cup unsweetened almond milk; 1 cup canned pumpkin; 2 tbsp chia seeds; 2 tbsp good tasting vanilla protein powder (optional); 1/2 tsp cinnamon (optional); 1/4 tsp ground ginger; 1 pinch nutmeg; 1 1/2 tbsp maple syrup (optional)

Pumpkin, almond milk, chia seeds, and warm spices are stirred together into a quick, thick no-cook pudding.

$0.98per serving $

5 minstart to table

2servings

American Vegetarian Dairy-free Budget Desserts No-cook Fall

Ingredients

7/8 cup unsweetened almond milk
1 cup canned pumpkin
2 tbsp chia seeds
2 tbsp good tasting vanilla protein powder (optional)
1/2 tsp cinnamon (optional)
1/4 tsp ground ginger
1 pinch nutmeg
1 1/2 tbsp maple syrup (optional)

Steps

Whisk the almond milk, pumpkin, protein powder, cinnamon, ginger, nutmeg, and maple syrup in a bowl for 1 minute.
Stir in the chia seeds until evenly mixed, then let the pudding stand for 3 minutes.
Stir the pudding again and divide it between two small bowls.