Salefork
Home / Recipes / American

Dessert for 14

Pumpkin Cheesecake with crackers

This creamy pumpkin cheesecake bakes a spiced filling over a buttery graham cracker crust until the eggs are set.

$0.49per serving $
70 minstart to table
14servings

AmericanVegetarianKid-friendlyBudgetDessertsFall

Ingredients

  • 2 cups graham cracker crumbs
  • 3 tbsp granulated sugar
  • 6 tbsp unsalted butter
  • 3 pkgs. cream cheese
  • 1 1/4 cups granulated sugar
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 4 large eggs
  • 1 can (15 oz) pumpkin
  • 2 tsp vanilla extract
  • 1/2 cup sour cream

Steps

  1. Heat the oven to 350 F and line a 9-inch springform pan with the graham cracker crumbs, 3 tablespoons sugar, and melted butter.
  2. Beat the cream cheese, 1 1/4 cups sugar, salt, cinnamon, ginger, nutmeg, and cloves until smooth.
  3. Beat in the eggs, pumpkin, vanilla, and sour cream until combined.
  4. Pour the filling over the crust and bake for 45 minutes, until the center is set and the eggs reach 160 F.
  5. Cool the cheesecake in the pan for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this