Dessert for 20
Pumpkin Caramels
Dates blend with pumpkin butter and spice, then pepitas add crunch before the caramels chill and set.
$1.37for 4 servings
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 22 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried fruit and raisins$0.45/oz typical | 12 oz | $5.40Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | a little | $0.05Typical price |
| Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Total for the servings shown | $6.86 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 12 oz medjool dates
- 2 tbsp pumpkin butter
- 1 tsp pumpkin pie spice
- 2 tbsp melted coconut oil
- 1/2 tsp sea salt
- 1/3 cup raw pepitas
Steps
- Line an 8-inch loaf pan with parchment.
- Blend the dates, pumpkin butter, pumpkin pie spice, coconut oil, and salt until smooth.
- Press the mixture evenly into the pan.
- Scatter the pepitas over the surface and press them lightly into the mixture.
- Chill for 15 minutes, then cut into 20 pieces.
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