Dessert for 8

Pumpkin Butter

Name: Pumpkin Butter
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans (15 oz) pumpkin purée; 2/3 cup coconut sugar or muscovado sugar; 1/4 cup maple syrup; 1/2 cup unsweetened apple juice; 1 tbsp lemon juice; 2 1/2 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 1 pinch sea salt

Pumpkin purée simmers with sugar, maple syrup, apple juice, lemon, and warm spices until thick and spreadable.

$0.33per serving $

20 minstart to table

8servings

American Vegetarian Dairy-free Gluten-free Budget Desserts Fall

Ingredients

2 cans (15 oz) pumpkin purée
2/3 cup coconut sugar or muscovado sugar
1/4 cup maple syrup
1/2 cup unsweetened apple juice
1 tbsp lemon juice
2 1/2 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1 pinch sea salt

Steps

Stir the pumpkin purée, sugar, maple syrup, apple juice, lemon juice, pumpkin pie spice, cinnamon, and salt in a medium saucepan.
Bring the mixture to a gentle simmer over medium heat, stirring often.
Reduce the heat to low and cook for 12 minutes until thick, stirring every few minutes.
Cool the pumpkin butter for 3 minutes before using or storing.