Dessert for 12
Pumpkin Breakfast Cookies
These soft pumpkin cookies mix oats, dates, coconut, and seeds before baking until lightly firm.
Typical price
$0.99for 4 servings
$0.25 per serving$0.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 49 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned pumpkin$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Oats$0.10/oz typical | 1 oz | $0.10Typical price |
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.11Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Nuts and seeds$0.70/oz typical | 1.75 oz | $1.25Typical price |
| Total for the servings shown | $2.98 | |
Pantry staples you likely have
Honey or maple syrupFlourBaking powder and sodaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/3 cup pumpkin puree
- 1/3 cup maple syrup
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 scant cup old fashioned oats
- 2 tbsp shredded coconut
- 1/2 cup chopped dates
- 1/3 cup chopped nuts and seeds such as
- 1 tbsp chia seeds
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
Steps
- Heat the oven to 350 F and line a baking sheet with parchment.
- Stir the pumpkin puree, maple syrup, and salt in a medium bowl.
- Mix the almond flour, oats, baking powder, coconut, dates, nuts and seeds, chia seeds, pumpkin pie spice, and cinnamon in another bowl.
- Fold the dry mixture into the pumpkin mixture until combined.
- Scoop twelve portions onto the baking sheet and flatten them slightly.
- Bake for 18 to 22 minutes, then cool the cookies on the sheet for 8 minutes.
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