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Dessert for 8

Pumpkin Bread Pudding with heavy cream

Pumpkin bread cubes soak in spiced custard, then bake until set with a buttery brown sugar topping.

$1.40per serving $
80 minstart to table
8servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 recipe chocolate chip pumpkin bread
  • 4 eggs
  • 2 egg yolks
  • 1 cans (15 oz) pumpkin puree
  • 1 cup sugar
  • 2 cup heavy cream
  • 1 cup whole milk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 4 tbsp butter
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with 4 tablespoons butter.
  2. Cut the pumpkin bread into cubes and spread them in the prepared dish.
  3. Whisk eggs, egg yolks, pumpkin, sugar, heavy cream, milk, maple syrup, vanilla, cinnamon, nutmeg, cloves, and salt.
  4. Pour the custard over the bread and let it soak for 15 minutes.
  5. Melt the remaining butter with brown sugar, cream, and vanilla, then spoon it over the pudding.
  6. Bake for 45 to 50 minutes, until the center is set and the edges are lightly browned.

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