Dessert for 16

Pumpkin Blondies with peanut butter

Name: Pumpkin Blondies with peanut butter
Total time: 35 min
Yield: 16 servings
Cuisine: American
Ingredients: 1/3 cup pumpkin puree; 1/3 cup smooth nut butter; 1 tsp vanilla extract; 1/4 cup maple syrup; 2 1/2 tbsp sugar; 1 1/2 tsp pumpkin pie spice; 3/4 cup flour; 1/2 cup almond flour; 1/2 tsp baking powder; 1/4 tsp salt

These soft vegan blondies combine pumpkin, nut butter, maple syrup, and spiced flours before baking in a square pan.

Typical price

$0.67for 4 servings

$0.17 per serving$0.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

35 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned pumpkin$0.14/oz typical	2.75 oz	$0.40Typical price
Peanut butter$0.14/oz typical	3 oz	$0.42Typical price
Total for the servings shown		$2.69

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupSugar and brown sugarDried herbs, spices and seasoning blendsFlourBaking powder and soda

Not included in the cost.

Ingredients

1/3 cup pumpkin puree
1/3 cup smooth nut butter
1 tsp vanilla extract
1/4 cup maple syrup
2 1/2 tbsp sugar
1 1/2 tsp pumpkin pie spice
3/4 cup flour
1/2 cup almond flour
1/2 tsp baking powder
1/4 tsp salt

Steps

Heat the oven to 350 F and line an 8-inch square pan with parchment.
Whisk the pumpkin, nut butter, vanilla, maple syrup, and sugar in a medium bowl.
Stir the pumpkin pie spice, flour, almond flour, baking powder, and salt into the wet mixture.
Spread the batter evenly in the pan.
Bake for 20 to 25 minutes, until the center feels set, then cool before cutting.