Ingredients
- 1 bag mini pretzel sticks
- 1 bag (8 oz) ghiradelli white chocolate melting wafers
- 1 bag (8 oz) ghiradelli milk chocolate melting wafers
- 1 package wilton candy cane icing transfers
- 1 tube black cookie icing
- 1 tube orange cookie icing
Steps
- Arrange mini pretzel sticks into 24 small snowmen on a baking sheet.
- Melt the white wafers in a microwave-safe bowl in 30-second bursts, stirring until smooth.
- Spoon white chocolate over each snowman and let it set for 15 minutes.
- Melt the milk chocolate wafers in a microwave-safe bowl in 30-second bursts, stirring until smooth.
- Add milk-chocolate details, candy cane icing transfers, and black and orange icing to each snowman.
- Let the finished snowmen set for 10 minutes.
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